Crunchy-edged Crepes {Gluten Free}

My mom made these for my birthday. Today is my birthday. It does not seem real. It takes me about ten months to get used to my age and then two months later I have to start all over again.

But about the crepes. 

They are crunchy around the edges but soft and spongy on the inside.

Ingredients:

2 cups milk**

2 eggs

 ½ teaspoon vanilla

2 Tablespoons melted butter

1 ½ cups Pamela’s Baking and Pancake Mix