Chili and Cornbread {Gluten Free}

It's beginning to look a lot like Christmas... everywhere is snow! When it's chilly outside, our family loves to eat chili. We recently served chili at our church, and there were no complaints. This chili appeals to the masses with its milder flavor.

Chili Ingredients:

plain chili, before anything else is added

1 pound ground beef
2 cloves garlic, crushed
2 (14 ounces) cans of diced tomatoes-- if, early in fall, we have any garden tomatoes on hand, we peel 'em and cut 'em and throw 'em in the pot.
2 teaspoons chili powder
1 teaspoon salt

½ teaspoon cumin

½ teaspoon coriander
1 cup tomato juice
1 Tablespoon honey
1 (16 ounces) can of navy or Great Northern Beans