You’re gonna need a bigger pot
Have you ever tried to cook gluten free pasta, only to have it turn out starchy and globby? Did the noodles stick to the bottom of the pan and burn? Was the starch so thick that it would not drain off, even when you rinsed the pasta with water?
Bad news: you’re doing it wrong.
Good news: you can cook better pasta in the future.
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| Look Ma, no starch! |
Regular readers will know that my mom does not believe in following recipes to the letter.
Turns out, to cook pasta properly you’re supposed to
