Gluten-Free Chicken Salad Three Ways

Chicken salad is so refreshing in summer. It’s also quick and easy to make, and very versatile. You can serve chicken salad as lettuce wraps, spread it on sandwiches, or dip it with chips and crackers.

We don’t measure our basic chicken salad recipe. We throw in a dollop of this and a handful of that.

How to Cook Gluten Free Pasta Like a Pro

You’re gonna need a bigger pot

Have you ever tried to cook gluten free pasta, only to have it turn out starchy and globby? Did the noodles stick to the bottom of the pan and burn? Was the starch so thick that it would not drain off, even when you rinsed the pasta with water?

Bad news: you’re doing it wrong.

Good news: you can cook better pasta in the future.

Look Ma, no starch!

Regular readers will know that my mom does not believe in following recipes to the letter.

Turns out, to cook pasta properly you’re supposed to

More Gluten Free Pasta and Product Reviews

Part four in an ongoing series—catch part one: bread, part two, and part three here.

We’re always trying new pasta around here, and today I’m going to tell you about spaghetti squash.

Gluten Free Baking Powder Biscuits

This recipe was written on lined paper and stored in our Betty Crocker Cookbook. It turns out the original was from my mom’s middle school home economics class. (We will not mention how long ago that was.) We played with the proportions of gluten-free flours before settling on the best ratio. This recipe is a basic staple. It makes a quick, versatile dough perfect for strawberry shortcake or garlic cheese biscuits. We also like to wrap the dough around hot dogs for pigs-in-blankets. The biscuits are soft on the inside and crunchy on the outside. They're also egg free.

More Gluten Free Products I've Tried

A while back, I shared Some of My Favorite Gluten Free Breads, and now I'd like to share some more gluten-free products I've tried.

I had way too much fun making this on PicMonkey!

We (my mom, my gf brother, and myself) had a really hard time finding decent gluten free tortillas. Some were brittle and cracked instead of rolling up nicely. Others were tough and chewy. For a bit, we even used our gf crepe recipe, minus the vanilla, as a tortilla recipe. Those tortillas had the opposite problem: they were too soft and fell apart. Finally, we discovered