These patriotic muffins have red
raspberries, “white” bananas, and “blue” black raspberries. The batter has an
almost biscuit-like consistency, light and fluffy, unlike any other dense gluten
free muffin you’ve ever tasted! They are also sugar free, sweetened with bananas and honey.
Yield 2 dozen
Yield 2 dozen
Ingredients; Dry:
1 cup Pamela’s Baking and Pancake Mix, (which is add-an-egg-and-oil-easy.
It has flours, starches, baking powder, baking soda, salt and xanthan gum)
1 ¾ cup Pamela’s Artisan Flour Blend (flours, starches and guar gum)
1 cup almond flour
¼ cup coconut flour
2 Tablespoons baking powder
1 teaspoon salt
