Gluten free knock-off brands

Gluten free versions of popular wheat-containing foods.

Today, my mom brought home a cereal box and stuck it in front of me.

Black Raspberry Crisp {Gluten Free}

Donuts are to bagels what cupcakes are to muffins, or what store bought is to homemade- sugary and overrated versus wholesome and even healthy.

I propose another lovely switch for gluten free people: crisp in exchange for pie. Pies are already too time-consuming for me my mom to make, and it only gets worse when you add gluten-free dough! It sticks to everything but itself! It won’t hold its shape. Crisps are quick and obedient by comparison.

Filling:

5 cups black raspberries

½ cup sugar

¼ cup potato starch

½ teaspoon cinnamon

dash of cloves

Combine and dump in a greased 8 by 8 pan. We use coconut oil for grease.

Topping:

½ cup each of oats*,